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Tuna Casserole Recipe

Prep Time12 mins
Cook Time22 mins
Total Time34 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 pack 12 ounces gemelli or any short-cut noodles, cooked
  • 2 cans 5 ounces each tuna, drained
  • 1/2 cup yellow onion chopped
  • 1 to 2 cups fresh mushrooms chopped
  • 1 cup french fried onions crushed
  • 2 cups sharp cheddar cheese shredded
  • 1 cup green peas frozen
  • 2 cans 11 ounces condensed cream of mushroom soup
  • 1 1/2 teaspoons salt

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
  • Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
  • Toss until all the ingredients are properly distributed.
  • Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
  • Bake for 18 to 22 minutes.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g