Rub salt and ground black pepper on all sides of the steak. Let stand for at least 10 minutes.
Grill the steak in medium heat for about 6 to 8 minutes per side.
Note: if you are using charcoal grill, try flipping the steak once in a while to prevent it from burning.
Remove the steak from the grill and let it rest for 15 minutes.
Meanwhile, heat a pan and pour-in the extra virgin olive oil.
Add the garlic and cook until the color turns light brown,
Put-in the spinach and sauté for 1 minute.
Turn off the heat and arrange the spinach in a large serving plate.
Put the grilled steak on top of the spinach.
Serve with mashed potato on the side along with your favorite steak sauce.
Share and enjoy!