Pork Steak Recipe
This pork steak recipe is simple and easy. The result delicious and worthy for an extra cup of rice. Pork chops were used for this recipe.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4 people
- 4 pieces pork chops
- 5 tablespoons soy sauce
- 2 pieces lime or calamansi
- 1/2 cup cooking oil
- 2 pieces onions sliced
- 1 1/2 cups water
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
Add-in the sugar, salt, and pepper then stir.
Put-in the onions and cook for 3 minutes more.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!
Serving: 4g | Calories: 265kcal | Carbohydrates: 2g | Protein: 3g | Fat: 28g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1262mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 0.7% | Iron: 3%