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Fruity Prune Cake

Course: Dessert
Servings: 6
Author: Carina De Guzman

Ingredients

  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup light brown sugar
  • 2 sticks butter
  • 1 egg
  • 2 tablespoon water
  • 1 teaspoon vanilla
  • cinnamon and nutmeg
  • 1 cup chopped prunes
  • 1 cup chopped mango candy
  • 1/2 cup raisins
  • 1 cup chopped nuts divided
  • 3 tablespoons brandy

Instructions

  • Soak prunes and mangoes overnight in brandy.
  • Preheat the oven to 175 C
  • Cream the butter and then add egg, vanilla and water.
  • Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thoroughly using wooden spoon.
  • Pour the mixture in 9inch round baking tin ( based and oil with greaseproof paper), topped with the other half of nuts and bake for 45min or until done.