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Baked Cilantro Lime Cod Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 pieces cod fillets
  • 1 cup cilantro
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic
  • 2 teaspoon lime juice
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste.

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Brush the cod fillets with olive oil then sprinkle some salt and pepper.
  • Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.
  • Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.
  • Arrange the baked cod fillets in a serving plate then spoon the sauce on top.
  • Serve with steamed rice.
  • Share and enjoy!

Nutrition

Serving: 4g