Chicken Fajita Recipe
Servings: 6
Ingredients
- 4 pieces skinless chicken breast sliced lengthwise
- 1 medium yellow onion sliced
- 1/2 cup red bell pepper sliced lenghtwise
- 1/2 cup green bell pepper sliced lenghtwise
- 1/2 cup yellow bell pepper sliced lenghtwise
- 1 tablespoon olive oil
Marinade ingredients:
- 2 tablespoons lime juice
- 1/4 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a mixing bowl, combine all the marinade ingredients then mix.
- Put the chicken breast slices in the mixing bowl then cover with marinade. Let stand for at least 1 hour.
- Grill the chicken for 3 to 4 minutes.
- Heat a cooking pan and pour-in 1 tablespoon of olive oil.
- When the oil becomes hot, put-in the onion and bell peppers then stir. Cook for a minute.
- Add the grilled chicken and cook for 2 to 4 minutes more.
- Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.
- Serve with hot flour tortillas, sour cream, and salsa.
- Share and enjoy!
Nutrition
Serving: 6g