Vegetable Stir-fry Pasta Recipe
Servings: 4
Ingredients
- 1 lb. tri-color rotini cooked according to package instructions
- 1 medium onion sliced
- 1 medium red bell pepper julliened
- 1 medium green bell pepper julliened
- 1 cup white mushrooms chopped
- 1 small yellow squash chopped
- 1 1/2 to 2 cups marinara sauce
- salt and pepper to taste
Instructions
- Heat a wok and put-in the cooking oil.
- When the oil becomes hot, put-in the onion and cook for 2 minutes.
- Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
- Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
- Put-in the rotini pasta and cook for 2 to 3 minutes.
- Pour-in the marinara sauce and mix well. Cook for a minute.
- Serve. Share and enjoy!
Nutrition
Serving: 4g