Place the crablets in a bowl then pour-in gin or sherry. Mix gently.

Sprinkle salt and ground black pepper then mix well.

Heat a frying pan or cooking pot and pour-in cooking oil.

Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.

Remove from the pan and place in a plate lined with paper towel.

Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.

Share and enjoy!