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Adobong Labong Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
  • 1/8 lb pork thinly sliced
  • 6 pieces shrimps shelled and deveined
  • 2 teaspoons salt
  • 1 cup pork or beef broth
  • 1/4 cup vinegar
  • 3 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 medium onion minced
  • Salt and ground black pepper to taste

Instructions

  • Pour cooking oil in a wok then apply heat.
  • Sauté garlic and onions
  • Add pork then cook for 5 minutes.
  • Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
  • Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  • Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition

Serving: 4g