Adobong Labong Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Author: Vanjo Merano
Ingredients
  • 2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
  • 1/8 lb pork thinly sliced
  • 6 pieces shrimps shelled and deveined
  • 2 teaspoons salt
  • 1 cup pork or beef broth
  • 1/4 cup vinegar
  • 3 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 medium onion minced
  • Salt and ground black pepper to taste
Instructions
  1. Pour cooking oil in a wok then apply heat.
  2. Sauté garlic and onions
  3. Add pork then cook for 5 minutes.
  4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
  5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!
Nutrition Facts
Adobong Labong Recipe
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.