Arrange cooked fettuccine noodles in a serving plate. Set aside.
Heat a cooking pot and pour-in cooking oil.
Sauté garlic and onions.
Pour-in cooking rice wine, stir, and cook for a minute.
Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
Add mixed seafood and cook for 2 minutes.
Turn-off heat and pour over fettuccine noodles. Garnish with green onions.
Serve. Share and enjoy!