Combine chicken with the marinade ingredients then mix well. Set aside.

Make the sauce by combining all the sauce ingredients and mixing thoroughly. Set aside.

Pour cooking oil in a wok then apply heat.

Deep fry the marinated chicken for 3 to 4 minutes or until the color turns light to medium brown. Transfer to a container and set aside.

Using the same wok, remove excess oil and sauté dried chilies, ginger, and garlic

Add zucchini and red bell pepper and cook for 2 minutes

Put-in the deep-fried chicken, salt, and peanuts then cook for 3 to 5 minutes

Make a little space by pushing the ingredients on the side of the wok then pour the sauce mixture on the surface.

Stir the sauce for a few seconds then mix with the other ingredients. Cook for 2 more minutes.

Turn off heat and transfer to a serving plate.

Serve. Share and enjoy!