Go Back
–+ servings
Print Recipe

Spaghetti Carbonara Recipe

This is a recipe for Spaghetti Carbonara
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Pasta
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb spaghetti noodles cooked according to package instructions
  • 4 pieces eggs beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb bacon chopped
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons green onion minced
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

  • Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  • Heat a cooking pot or pan then place the butter and let melt.
  • Fry the bacon until the texture becomes crisp. Set aside.
  • On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  • Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  • Add the fried bacon and distribute.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition

Serving: 4g