Grilled Chicken Salad
This is a recipe for Grilled Chicken Salad
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Servings: 3
Author: Vanjo Merano
- 1 lb boneless skinless chicken breast
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 3 cups mixed greens
- 3/4 cup carrots julienned
- 1 cup grape tomatoes
- 1 teaspoon salt
Make the dressing by combining olive oil, white wine vinegar, Dijon mustard, and salt in a mixing bowl. Stir well.
Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
Grill the chicken for about 5 to 8 minutes per side.
Remove from the grill and slice the chicken breasts lengthwise.
Arrange the chicken slices on top of the salad.
Serve. Share and enjoy!
Serving: 3g