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Adobong Mani Recipe
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1 1/2 to 2
lbs
raw shelled peanuts
with or without skin
1
head garlic
cloves halved
2
teaspoons
salt
2
cups
cooking oil
Instructions
Heat a cooking pot then pour-in cooking oil.
When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
Remove the garlic and set aside.
Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
Take the peanuts out of the cooking pot and drain excess oil using a sieve.
Transfer the peanuts to a mixing bowl. Share and enjoy!
Nutrition
Serving:
6
g