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5 from 1 vote

Lomi Recipe

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb miki noodles
  • 3 cloves garlic crushed and minced
  • 1 medium onion minced
  • 1/4 lb cooked Kikiam quekiam, sliced
  • 1/4 lb pork sliced into thin strips
  • 6 to 8 pieces cooked meatballs
  • 3 tablespoons cassava flour diluted in 3 tablespoons water
  • 1/4 lb ham chopped
  • 1/4 lb pig’s liver sliced
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 6 cups pork or beef broth
  • 1 cup chicharon pork cracklings or pork rinds, pounded
  • 1 piece raw egg beaten
  • 2 tablespoons onion leeks or scallions chopped (optional)
  • 2 to 3 pieces hard boiled eggs optional
  • 2 tablespoons cooking oil

Instructions

  • Heat a cooking pot then pour-in cooking oil.
  • When the oil is hot enough, sauté the garlic and onions.
  • Put-in the sliced pork and cook until the color turns medium brown.
  • Add-in the ham and liver then cook for 2 minutes.
  • Add fish sauce and soy sauce then stir.
  • Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)
  • Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
  • Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
  • Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
  • Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.
  • Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g