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5 from 1 vote

Bok Choy in Garlic Sauce

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 2 people
Calories: 129kcal
Author: Vanjo Merano

Ingredients

  • 1 lb bok choy
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Instructions

  • Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.
    1 teaspoon ginger, 2 cloves garlic, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1/4 cup water, 1 tablespoon brown sugar
  • Heat a wok or frying pan then put-in the cooking oil.
    1 tablespoon vegetable oil
  • When the cooking oil is hot enough, pour-in the sesame oil.
    1 tablespoon sesame oil
  • Stir fry the bok choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.
    1 lb bok choy
  • Turn off the heat and transfer the cooked bok choy in a serving plate.
  • Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
  • Turn off heat then top the sauce over the Bok Choy.
  • Serve. Share and enjoy!

Video

Nutrition

Serving: 2g | Calories: 129kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 900mg | Potassium: 620mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10134IU | Vitamin C: 103mg | Calcium: 254mg | Iron: 2mg