Pour water in a large cooking pot and apply heat. Let boil.
Add 1 3/4 cups of coconut milk then wait until it re-boils.
Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
Add the plantains then cook for an additional 2 minutes.
Put-in the jack fruit and cook for 2 minutes more.
Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
Turn off heat and transfer to a serving plate.
Serve either hot or cold. Share and enjoy!