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Hardinera Recipe
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4 from 1 vote

Hardinera (Jardinera) Recipe

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Embutido recipe, Filipino meatloaf, filipino menudo
Servings: 3 people
Calories: 912kcal
Author: Vanjo Merano

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium sized onion diced
  • 3 cloves garlic minced
  • 1 lb pork diced
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup sweet pickle relish
  • 1/2 cup beef franks or hotdogs diced
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 beef cube
  • 1/2 cup pineapple chunks
  • 1/4 cup roasted sweet pepper
  • 1/4 cup liver spread
  • 1/4 cup cheese grated
  • 1/2 cup bread crumbs
  • 2 eggs hard boiled, sliced or wedged
  • 2 eggs raw

Instructions

  • In a cooking pot, add cooking oil and sauté garlic and onions.
  • Add the diced pork and cook for 3 to 5 minutes.
  • Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
  • In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
  • Mix all the ingredients until everything is well incorporated.
  • Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
  • Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
  • Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
  • Cover the whole llanera with aluminum foil.
  • Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
  • Remove the steamed mixture from the llanera and transfer to a serving plate.
  • Serve either hot or cold. Share and enjoy!

Video

Nutrition

Serving: 3g | Calories: 912kcal | Carbohydrates: 52g | Protein: 48g | Fat: 58g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 408mg | Sodium: 1406mg | Potassium: 1062mg | Fiber: 4g | Sugar: 17g | Vitamin A: 4590IU | Vitamin C: 28mg | Calcium: 199mg | Iron: 6mg