Heat a cooking pot and put-in the butter. Allow the butter to melt.

Add onions and cook until the texture becomes soft.

Put-in the boneless chicken breasts and cook for 3 to 5 minutes.

Sprinkle some salt and ground black pepper and stir.

Add chicken broth and bring to a boil.

Pour-in water and milk and wait to re-boil. Simmer for 15 to 20 minutes.

Add the elbow macaroni and cook for 8 minutes while stirring once in awhile.

Put-in the carrots and celery and simmer for 3 minutes.

Add the cabbage and cook for 2 minutes more.

Turn-off the heat and transfer to a serving plate.

Serve hot. Share and enjoy!