Combine lemon juice and shrimp and marinade for 30 minutes.
Pour cooking oil in a wok of frying pan then apply heat.
When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
Add the onions and red bell pepper then cook until the texture softens.
Put-in the shrimps and cook for 2 minutes.
Add the cooking rice wine, salt, and pepper then cook for another minute.
Add the tomato sauce and stir. Cook for 2 minutes.
Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
Heat a sizzling plate and transfer the shrimp along with the other ingredients.
Top with sliced green chilies and serve.
Share and enjoy!