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Adobong Sitaw Recipe

Thsi is a recipe for Adobong Sitaw or Snake beans cooked the Filipino inadobo way. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Vegetable
Cuisine: Fiipino
Keyword: adobong sitaw, inadobong sitaw, snake beans adobo, string beans adobo
Servings: 4 people
Calories: 214kcal
Author: Vanjo Merano

Ingredients

  • 1 lb string beans sitaw, cut in 2 inch length
  • 1/4 lb pork belly thinly sliced (optional)
  • 1/2 cup soy sauce
  • 1/3 cup vinegar
  • 1 piece onion thinly sliced lengthwise
  • 4 to 6 cloves garlic crushed
  • 1/2 teaspoon ground black pepper
  • 1 cup water
US Customary - Metric

Instructions

  • Heat a frying pan or wok then sear the pork.
  • When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
  • Pour-in the soy sauce, vinegar, and water then bring to a boil.
  • Shake-in the ground black pepper and stir.
  • Cover and simmer for 15 minutes or until the pork is tender.
  • Add the string beans and cook for 3 to 5 minutes.
  • Turn off the heat and transfer to a serving bowl.
  • Serve hot with steamed rice.
  • Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 214kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1640mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 15.8mg | Calcium: 54mg | Iron: 2.1mg