Adobong Sitaw Recipe
Thsi is a recipe for Adobong Sitaw or Snake beans cooked the Filipino inadobo way.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 people
- 1 lb string beans sitaw, cut in 2 inch length
- 1/4 lb pork belly thinly sliced (optional)
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1 piece onion thinly sliced lengthwise
- 4 to 6 cloves garlic crushed
- 1/2 teaspoon ground black pepper
- 1 cup water
Heat a frying pan or wok then sear the pork.
When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
Pour-in the soy sauce, vinegar, and water then bring to a boil.
Shake-in the ground black pepper and stir.
Cover and simmer for 15 minutes or until the pork is tender.
Add the string beans and cook for 3 to 5 minutes.
Turn off the heat and transfer to a serving bowl.
Serve hot with steamed rice.
Share and enjoy!
Serving: 4g | Calories: 214kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 1640mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15.7% | Vitamin C: 19.2% | Calcium: 5.4% | Iron: 11.5%