Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.

Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.

Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.

Add the fried dried fish and cook for 5 minutes.

Pour-in water and allow re-boiling.

Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.

Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.

Transfer to a serving plate then serve.

Share and enjoy!