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Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
29
ounces
hominy
Mexican style corn
3
tablespoons
granulated sugar
3/4
cup
coconut
grated
Instructions
Heat a cooking pot then pour-in the canned hominy (include the liquid).
Add 1 cup of water and bring to a boil.
Simmer for 12 to 15 minutes.
Drain the water and place the boiled hominy in a serving plate.
Top with sugar (or salt depending on your preference) and grated coconut.
Serve. Share and enjoy!!!!
Nutrition
Serving:
6
g