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Corn Salsa Recipe
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Total Time
16
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2
cup
corn kernels
2
pieces
medium-sized tomatoes
diced
1
small red onion
minced
4
tablespoons
fresh cilantro
chopped
4
tablespoons
lime juice
2
cloves
garlic
minced
1
teaspoon
salt
Instructions
In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
Squeeze-in the lime juice and mix until the juice is well distributed.
Let sit for 12 to 20 minutes to infuse the flavors.
Serve as a side for
Grilled Pork Belly
(Inihaw na Liempo) or
Oven Barbequed Spare Ribs
Share and Enjoy!
Nutrition
Serving:
4
g