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Mamon Recipe

Prep Time12 mins
Cook Time16 mins
Total Time28 mins
Servings: 4
Author: Vanjo Merano


  • 1 cup cake flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cream tartar
  • 2 teaspoons lemon juice
  • 1/2 cup vegetable oil
  • 6 eggs yolk separated from white


  • Combine cake flour and baking powder then mix well. Set aside.
  • Combine egg whites and cream of tartar then beat until the mixture becomes somewhat fluffy.
  • Gradually add sugar then continue beating until the texture becomes fluffier. Use high speed for this process; this should take around 4 to 8 minutes.
  • Add lemon juice and egg yolks then mix again.
  • Put-in vegetable oil then mix for a few seconds then gradually add cake flour-baking powder mixture. Continue mixing until the texture becomes smooth.
  • Heat the oven to 350 degrees Fahrenheit
  • Grease the molds using cooking spray then scoop some of the mixture into the mold. Continue doing this process until all the mixture is used-up.
  • Bake for 13 to 16 minutes or until it passes the toothpick test.
  • Remove from the oven and let cool.
  • Serve. Share and enjoy!


Serving: 4g