Soft silken tofu topped with a sweet brown syrup and sago pearls.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 3 people
- 22 ounces soft silken tofu
- 1 1/4 cup brown sugar
- 1/2 cup sago pearls uncooked
- 4 1/2 cups water
Pour 4 cups of water in a cooking pot and bring to a boil.
Put-in the tapioca pearls and cook for 40 minutes in medium heat.
Add 1/4 cup brown sugar and mix well.
Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
Heat a saucepan then pour-in 1/2 cup of water.
Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
Serve warm. Share and Enjoy
Serving: 3g | Calories: 605kcal | Carbohydrates: 114g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 121mg | Fiber: 3g | Sugar: 89g | Vitamin C: 1.1% | Calcium: 34.7% | Iron: 17.5%