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Fruit Salad
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Fruit Salad Recipe

Prep Time30 minutes
Cook Time1 minute
Total Time31 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 can large fruit cocktail
  • 1 cup fresh strawberries cleaned and cut in half lengthwise
  • 1 cup blueberries cleaned
  • 3 pieces kiwi cleaned and sliced into bite size pieces
  • 3/4 cups nata de coco
  • 14 ounces condensed milk
  • 8 ounces table / medium cream or all purpose cream

Instructions

  • Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.
  • Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.
  • Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.
  • Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.
  • Refrigerate for at least 3 hours.
  • Serve Chilled. Share and Enjoy!

Nutrition

Serving: 6g