Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Octopus sa Kamatis
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
lb.
octopus
cleaned and sliced
2
tablespoons
cooking oil
2
pieces
medium sized tomatoes
chopped
1
large onion
diced
2
cloves
garlic
minced
Instructions
Cooking Procedure:
Heat a pan and pour-in the cooking oil
When the oil is hot enough; saute the garlic, onions, and tomatoes
Put-in the octopus and cook until the natural juices from the octopus comes out (since octopus are already salty, there is no need to add salt)
After the juices starts to boil, simmer for a minute (do not overcook)
Transfer to a serving bowl and serve.
Share and Enjoy!
Nutrition
Serving:
3
g