Ham and Spinach Omelet Recipe
Servings: 4
Ingredients
- 2 tablespoons butter
- 5 large eggs
- 1/2 cup chopped spinach
- 1/3 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 cup milk
- ¼ cup grated cheese
- 1 cup chopped cooked ham
- a dash of pepper
Instructions
- Melt butter in a skillet.
- Beat the eggs and whisk in remaining ingredients.
- Pour the mixture into hot skillet. Stir to cook evenly.
- Turn and cook other side.
- Sprinkle the cheese on top and serve with toasted bread.
Nutrition
Serving: 4g