Ham and Spinach Omelet
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Ham and Spinach Omelet Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Flora S.


  • 2 tablespoons butter
  • 5 large eggs
  • 1/2 cup chopped spinach
  • 1/3 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • ΒΌ cup grated cheese
  • 1 cup chopped cooked ham
  • a dash of pepper


  • Melt butter in a skillet.
  • Beat the eggs and whisk in remaining ingredients.
  • Pour the mixture into hot skillet. Stir to cook evenly.
  • Turn and cook other side.
  • Sprinkle the cheese on top and serve with toasted bread.


Serving: 4g