Fish Sarciado
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Sarciadong Isda Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs Tilapia cleaned
  • 3 pieces medium-sized tomatoes diced
  • 3 pieces medium-sized onions diced
  • 1 3/4 cups water
  • 1/2 teaspoon ground black pepper
  • 1/2 cup green onions chopped (optional)
  • 2 teaspoons garlic minced
  • 3 pieces raw eggs beaten
  • 2 tablespoons fish sauce

Instructions

  • Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  • Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
  • Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
  • Add the fish sauce and ground black pepper then stir.
  • Put-in the chopped green onions and water then bring to a boil.
  • Add the fried fish and simmer for 3 to 5 minutes.
  • Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  • Once the eggs curdles or coagulates, you may start stirring the mixture.
  • Simmer for another 2 minutes than transfer to a serving plate.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g