Pork Humba Recipe
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Humba Recipe

This is a recipe for Pork Humba
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 2 lbs pork belly
  • 1 cup Pineapple juice
  • 1 large onion diced
  • 5 cloves garlic minced
  • 2 tablespoons salted black beans
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 ½ tablespoons brown sugar
  • ½ cup dried banana blossoms
  • 2 pieces dried bay leaves
  • 1 teaspoon whole peppercorn


  • Heat the cooking pot then brown the pork belly
  • Add the onions and garlic and cook until the onions are soft
  • Put-in the soy sauce, peppercorn, bay leaves
  • Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
  • Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
  • Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
  • Add the dried banana blossoms and simmer for 5 to 8 minutes
  • Transfer to a serving plate and serve. Share and enjoy!


Serving: 6g