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Ube Halaya
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
boiled purple yam
grated, shredded, or mashed
14
ounces
condensed milk
about 1 can
1
teaspoon
vanilla extract
¼
cup
butter
Instructions
Heat a cooking pot then put-in the butter and let it melt.
Add the condensed milk then stir well.
Put-in the purple yam then continue stirring.
Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
Transfer the mixture to a mold or any container and let the temperature cool down.
Refrigerate for at least 2 hours then serve.
Share and enjoy!
Nutrition
Serving:
4
g