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+ servings

Ube Halaya

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. boiled purple yam grated, shredded, or mashed
  • 14 ounces condensed milk about 1 can
  • 1 teaspoon vanilla extract
  • ¼ cup butter

Instructions

  • Heat a cooking pot then put-in the butter and let it melt.
  • Add the condensed milk then stir well.
  • Put-in the purple yam then continue stirring.
  • Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
  • Transfer the mixture to a mold or any container and let the temperature cool down.
  • Refrigerate for at least 2 hours then serve.
  • Share and enjoy!

Nutrition

Serving: 4g