This is a recipe for Maja Blanca.
Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Servings: 8 people
- 4 cups coconut milk
- 3/4 cup cornstarch
- 14 ounces condensed milk
- 3/4 cup fresh milk
- 3/4 cup granulated sugar
- 15 ounces whole sweet kernel corn
- 5 tbsp toasted grated coconut
Pour the coconut milk in a cooking pot and bring to a boil.
Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
Simmer for 8 minutes
Combine the milk and cornstarch then whisk until the cornstarch is diluted
Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
Allow to cook while stirring until the mixture reaches your desired thickness
Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
Allow to cool down then refrigerate for at least 1 hour
Garnish with toasted grated coconut (or latik if available)
Serve cold. Share and enjoy!
Serving: 8g | Calories: 574kcal | Carbohydrates: 68g | Protein: 8g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 19mg | Sodium: 176mg | Potassium: 541mg | Sugar: 47g | Vitamin A: 3.4% | Vitamin C: 4% | Calcium: 18.7% | Iron: 22.8%