Place the fish over an aluminum foil (the foil must be large enough to cover the entire fish)

Stuff the fish with slices of lemon and 2 tbsp ginger strips then securely close the foil.

Place the foil with fish in a steamer and steam for 20 to 30 minutes (this will depend on the size of the fish)

While steaming, heat a saucepan and put-in the lemon juice.

Add the sugar and stir until it fully dissolves in the lemon juice.

Add water and bring to a boil.

Put-in the lemon zest and 1 tbsp ginger strips then simmer until sauce becomes somewhat thick

Remove the fish from the steamer and aluminum foil cover and place in a serving plate.

Pour over the sauce and garnish with cilantro

Serve hot. Share and enjoy.