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Pork Tapsilog

Tapsilog is a Filipino breakfast meal. This recipe will show you how to cook it.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast Meal
Cuisine: Fiipino
Keyword: breakfast, pork tapa, tapsilog
Servings: 3 people
Calories: 1231kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. pork loin thinly sliced
  • 4 pieces fried eggs
  • 4 cups garlic rice
  • 2 teaspoons minced garlic
  • 3 to 4 tablespoons soy sauce
  • ½ teaspoon salt
  • A dash of ground black pepper
  • ½ teaspoon granulated white sugar
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • In a medium Ziploc bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
  • Heat the frying pan and then pour-in the cooking oil.
  • When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
  • Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
  • Serve with spicy vinegar and ketchup. Share and enjoy!

Nutrition

Calories: 1231kcal | Carbohydrates: 198g | Protein: 51g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 476mg | Potassium: 849mg | Fiber: 3g | Vitamin C: 0.7mg | Calcium: 80mg | Iron: 2.8mg