Easy Sweet and Sour Ikea Meatbal
This is a recipe of sweet and sour meatball using Ikea's Swedish meatball.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Keyword: meatball, meatball recipe, sweet and sour meatball
Servings: 4 people
Calories: 963kcal
Author: Vanjo Merano
- 2 lbs Ikea or Swedish meatballs pre-cooked
- 1 piece red bell pepper sliced into strips
- 1 piece green bell pepper sliced into strips
- 1 piece red onion chopped
- 3 cloves garlic minced
- 1 cup pineapple chunks
- 1 piece carrot sliced crosswise
- 3 tablespoons tomato ketchup
- 1/2 cup brown sugar
- 1 cup water
- 1/3 cup vinegar
- 1/4 cup cooking oil
- 1 teaspoon cornstarch diluted in 3 teaspoons water
- salt and pepper to taste
Heat a pan. Pour-in cooking oil
Put-in the onion, carrots, pineapple chunks, and bell peppers. Sauté for 3 minutes
Add-in the ketchup, vinegar, sugar, and water. Stir and then let boil.
Put-in the meatballs. Cook for 5 to 7 minutes in medium heat.
Pour-in cornstarch diluted in water. Stir and then cook until the texture thickens.
Sprinkle with salt and pepper.
Serve. Share and enjoy!
Calories: 963kcal | Carbohydrates: 60g | Protein: 40g | Fat: 62g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 255mg | Potassium: 1111mg | Fiber: 3g | Sugar: 53g | Vitamin A: 3735IU | Vitamin C: 80.9mg | Calcium: 96mg | Iron: 3mg