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Corned Beef Guisado Recipe

This is a recipe for sauteed corned beef with potatoes using canned corned beef or carne norte.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Keyword: carne norte, corned beef guisado, corned beef recipe, ginisang corned beef
Servings: 4 people
Calories: 287kcal
Author: Vanjo Merano

Ingredients

  • 12 ounces canned corned beef
  • 1 piece yellow onion sliced
  • 1 piece baking potato diced (optional)
  • 3 cloves garlic crushed
  • 2 tablespoons cooking oil
  • 3/4 cup beef stock or broth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Heat the oil in a pan.
  • Sauté crushed garlic and onion.
  • Add the corned beef and then cook for 5 minutes.
  • Put-in potatoes, garlic powder, and beef stock. Stir and let boil. Cover and Cook for 6 to 8 minutes.
  • Add salt and pepper to taste.
  • Serve. Share and enjoy!

Nutrition

Calories: 287kcal | Carbohydrates: 13g | Protein: 14g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 1039mg | Potassium: 523mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28.7mg | Calcium: 23mg | Iron: 1.9mg