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Chicken Pasta Alfredo Recipe

This is a recipe for easy chicken alfredo with broccoli
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Pasta Recipe
Keyword: alfredo pasta recipe, chicken alfredo, pasta alfredo, pasta with chicken and broccoli
Servings: 4 people
Calories: 7129kcal
Author: Vanjo Merano

Ingredients

  • 1 lb fettuccine
  • 1 lb chicken breast boneless and skinless
  • 3/4 cups unsalted butter
  • 3 1/2 cups heavy cream or table cream
  • 1 cup Parmesan cheese
  • 1/2 cup white wine
  • 1 cup broccoli sliced and steamed
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
US Customary - Metric

Instructions

  • Cook pasta according to package instructions. Set aside.
  • Season the chicken with salt and pepper. Let stay for 10 minutes
  • Heat olive oil in a pan.
  • Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.
  • Melt-in butter on the same pan.
  • Pour-in wine or sherry. Stir.
  • Add heavy cream. Cook in medium heat while stirring for 5 minutes.
  • Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.
  • Arrange the pasta, Alfredo sauce, and chicken in a serving plate.
  • Serve. Share and enjoy!

Nutrition

Calories: 7129kcal | Carbohydrates: 360g | Protein: 217g | Fat: 532g | Saturated Fat: 307g | Cholesterol: 2246mg | Sodium: 4921mg | Potassium: 3915mg | Fiber: 17g | Sugar: 13g | Vitamin A: 18265IU | Vitamin C: 91.6mg | Calcium: 2002mg | Iron: 12.3mg