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chicken asparagus soup
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Chicken Asparagus Soup

This is a simple soup recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup Recipe
Keyword: asparagus soup, chicken soup, fish soup
Servings: 4 people
Calories: 99kcal
Author: Vanjo Merano

Ingredients

  • 6 ounces boneless chicken breast thinly sliced
  • 10 pieces fresh asparagus spears cut in 1 to 1 ½ inch length
  • 1 piece onion sliced
  • 5 cups vegetable or chicken broth
  • 2 teaspoons extra virgin olive oil
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Heat olive oil in a deep pot.
  • Sauté the onion
  • Add the sliced chicken. Sprinkle about a quarter teaspoon of ground black pepper. Stir, and then cook for 5 to 6 minutes.
  • Pour-in broth. Let boil.
  • Add the chopped asparagus and cook for 10 minutes in medium heat.
  • Sprinkle salt and additional ground black pepper to taste.
  • Serve. Share and enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 5g | Protein: 11g | Fat: 3g | Cholesterol: 27mg | Sodium: 1126mg | Potassium: 513mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 25.3mg | Calcium: 34mg | Iron: 1.7mg