Banana Nut Muffin
This is an easy recipe for banana muffin with nuts.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 8 people
- 3 pieces medium ripe bananas mashed
- 1 cup walnuts chopped
- 1/4 teaspoon baking soda
- 3/4 cup granulated white sugar
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 cup vegetable oil
- 2 pieces eggs whites only
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- a pinch salt
Preheat oven to 350 degrees Fahrenheit.
Combine all-purpose flour, baking soda, salt, and baking powder. Mix well. Set aside.
Beat-in egg whites in a separate bowl. Gradually add the bananas, vegetable oil, sugar, lemon zest, and vanilla extract. Continue beating until all the ingredients are well distributed.
Gradually fold-in the flour mixture, and then the walnuts. Mix well.
Arrange muffin cups on a muffin tray. Scoop the mixture and arrange in each muffin cup. Make sure that you only fill about less than 3/4 of the cup's volume.
Place in the oven and bake for 25 minutes, or until it passes the toothpick test.
Remove from the oven and let cool by placing on a wire rack.
Serve. Share and enjoy!
Calories: 2677kcal | Carbohydrates: 313g | Protein: 37g | Fat: 151g | Saturated Fat: 66g | Cholesterol: 7mg | Sodium: 289mg | Potassium: 1322mg | Fiber: 12g | Sugar: 154g | Vitamin C: 3.4% | Calcium: 40.3% | Iron: 70%