This is a Fishcake recipe using dulong.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 people
- 1 lb dulong silver fish, cleaned
- 3/4 cup breadcrumbs
- 1 piece raw egg beaten
- 1 tablespoon mayonnaise
- 3 teaspoons lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra vigin olive oil
- 2 tablespoons butter
Combine fish, 1/ 2 cup bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise, and lemon juice. Mix well.
Scoop the mixture and shape into individual patties. Dredge in remaining 1/4 cup breadcrumbs. Set Aside.
Melt butter in a pan. Pour-in olive oil.
Pan-fry the fish patties in medium heat for about 5 to 6 minutes per side.
Remove from the pan. Arrange in a serving plate.
Serve with chips or salad and top with ranch dressing. Share and enjoy!
Calories: 1373kcal | Carbohydrates: 61g | Protein: 108g | Fat: 77g | Saturated Fat: 24g | Cholesterol: 456mg | Sodium: 3535mg | Potassium: 1589mg | Fiber: 3g | Sugar: 5g | Vitamin A: 935IU | Vitamin C: 6.8mg | Calcium: 218mg | Iron: 7.2mg