Green Beans with Ground Pork Cooked in Coconut Milk
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Gising Gising Recipe

This is a recipe for Long Green Beans with Ground Pork in Coconut Milk.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 380kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. long green beans
  • 3/4 lb. ground pork
  • 2 (33g) packs Knorr Ginataang Gulay Mix
  • 1 tablespoon bagoong alamang
  • 2 cups water
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 4 pieces Thai chili chopped
  • 3 tablespoons cooking oil

Instructions

  • Prepare the coconut milk by combining Knorr ginataang gulay mix with 2 cups water in a bowl. Stir until well blended. Set aside.
  • Heat oil in a cooking pot.
  • Saute onion for 30 seconds.
  • Add garlic. Continue to saute until onion softens.
  • Add ground pork. Cook until it turns light brown.
  • Put the chopped chili and bagoong alamang into the cooking pot. Stir and cook for 1 minute.
  • Pour the Knorr coconut milk mixture into the pot. Stir. Cover the pot. Let boil, and simmer for 5 to 8 minutes.
  • Add long green beans. Stir. Continue to cook for 3 to 5 minutes.
  • Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition

Calories: 380kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 194mg | Potassium: 535mg | Fiber: 3g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 19.8mg | Calcium: 84mg | Iron: 2.3mg