Ginataang Langka with Pork
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Ginataang Langka with Pork Recipe

This is a recipe for Green jackfruit and pork with coconut milk. 
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Main Course
Cuisine: Fiipino
Servings: 4 people
Calories: 281kcal
Author: Vanjo Merano

Ingredients

  • 20 oz. unripe jackfruit chopped
  • 6 ounces pork shoulder sliced into thin pieces
  • 2 packs Knorr Ginataang Gulay Recipe Mix 33g per pack
  • 1 piece onion chopped
  • 3 pieces Thai chili pepper chopped
  • 3 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

  • Combine Knorr Ginataang Gulay Recipe Mix with 2 cups water. Mix well. Set aside.
  • Heat oil in a cooking pot. Saute onion and garlic.
  • Add pork slices once onion softens. Continue to saute for 3 to 5 minutes until the pork turns medium brown and gets completely cooked.
  • Add unripe jackfruit. Cook for 3 minutes.
  • Put the chopped chili in the pot. Stir and cook for 2 minutes.
  • Pour the coconut milk mixture. Let boil. Continue to cook uncovered until the sauce reduces to a quarter.
  • Transfer to a serving bowl. Share and enjoy!

Nutrition

Calories: 281kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 772mg | Fiber: 2g | Sugar: 28g | Vitamin A: 155IU | Vitamin C: 24.2mg | Calcium: 60mg | Iron: 0.9mg