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Pork Afritada Recipe

This is a recipe for Filipino Pork Afritada
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Fiipino
Keyword: afritada, afritadang baboy
Servings: 4 people
Calories: 364kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs pork shoulder cubed
  • 1 Knorr Pork Cube
  • 3 hot dogs sliced
  • 2 carrots sliced into small wedges
  • 2 potato cube
  • 8 oz. tomato sauce
  • 3/4 cup green peas
  • 1 tomato cubed
  • 4 dried bay leaves
  • 1 onion chopped
  • 6 cloves garlic chopped
  • 3 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a cooking pot.
  • Once the oil gets hot, saute onion and garlic until onion softens.
  • Add pork Saute until brown.
  • Pour tomato sauce and water. Stir and let boil.
  • Add Knorr Pork Cube. Stir. Add dried bay leaves. Cover and cook in medium heat for 30 minutes. Note: Add more water if needed.
  • Add hotdogs. Cook for 10 minutes.
  • Add carrot and potato. Cover and cook for 8 minutes.
  • Add green peas. Cook for 3 to 5 minutes.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Video

Nutrition

Calories: 364kcal | Carbohydrates: 13g | Protein: 30g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 660mg | Potassium: 856mg | Fiber: 3g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 24.1mg | Calcium: 65mg | Iron: 3.3mg