Pork Afritada Recipe
This is a recipe for Filipino Pork Afritada
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: Fiipino
Keyword: afritada, afritadang baboy
Servings: 4 people
Calories: 364kcal
Author: Vanjo Merano
- 2 lbs pork shoulder cubed
- 1 Knorr Pork Cube
- 3 hot dogs sliced
- 2 carrots sliced into small wedges
- 2 potato cube
- 8 oz. tomato sauce
- 3/4 cup green peas
- 1 tomato cubed
- 4 dried bay leaves
- 1 onion chopped
- 6 cloves garlic chopped
- 3 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat oil in a cooking pot.
Once the oil gets hot, saute onion and garlic until onion softens.
Add pork Saute until brown.
Pour tomato sauce and water. Stir and let boil.
Add Knorr Pork Cube. Stir. Add dried bay leaves. Cover and cook in medium heat for 30 minutes. Note: Add more water if needed.
Add hotdogs. Cook for 10 minutes.
Add carrot and potato. Cover and cook for 8 minutes.
Add green peas. Cook for 3 to 5 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve.
Share and enjoy!
Calories: 364kcal | Carbohydrates: 13g | Protein: 30g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 660mg | Potassium: 856mg | Fiber: 3g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 24.1mg | Calcium: 65mg | Iron: 3.3mg