Potato Salad with Carrots and Pineapple
This is a recipe for Potato Salad with pineapple chunks, carrots, and mayo.
Servings: 5 people
Calories: 356kcal
Ingredients
- 3 pieces baking potato
- 2 pieces carrot
- 220 ml Lady's Choice Mayonnaise
- 20 ounces pineapple chunk
- 2 tablespoons onion minced
- 1 tablespoon parsley minced
- ¼ teaspoon ground black pepper
- 1 teaspoon granulated white sugar
- 6 cups water for boiling
- Salt to taste
Instructions
- Boil water in a cooking pot.
- Peel potato and carrot. Put potato in boiling water. Boil for 2 minutes. Add carrot. Boil for 10 minutes.
- Pour cold water and 2 cups ice on a large bowl. Take the potato and carrots out of the cooking pot and submerge in cold water. Let it stay for 6 minutes. Remove from water, pat dry with paper towels. Cut into cubes. Set aside.
- Prepare the salad dressing by placing Lady's Choice Mayonnaise in a large bowl. Add onion, ground black pepper, sugar, and salt. Mix well.
- Add pineapple chunks, carrot, and potato. Fold until all ingredients are well distributed.
- Add minced parsley. Fold. Cover the bowl and refrigerate for at least 1 hour.
- Serve. Share and enjoy!
Nutrition
Calories: 356kcal | Carbohydrates: 22g | Fat: 28g | Saturated Fat: 3g | Sodium: 268mg | Potassium: 140mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 0.4mg