Potato Salad with Carrots and Pineapple
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5 from 2 votes

Potato Salad with Carrots and Pineapple

This is a recipe for Potato Salad with pineapple chunks, carrots, and mayo.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Salad Recipe
Servings: 5 people
Calories: 356kcal
Author: Vanjo Merano

Ingredients

  • 3 pieces baking potato
  • 2 pieces carrot
  • 220 ml Lady's Choice Mayonnaise
  • 20 ounces pineapple chunk
  • 2 tablespoons onion minced
  • 1 tablespoon parsley minced
  • ΒΌ teaspoon ground black pepper
  • 1 teaspoon granulated white sugar
  • 6 cups water for boiling
  • Salt to taste

Instructions

  • Boil water in a cooking pot.
  • Peel potato and carrot. Put potato in boiling water. Boil for 2 minutes. Add carrot. Boil for 10 minutes.
  • Pour cold water and 2 cups ice on a large bowl. Take the potato and carrots out of the cooking pot and submerge in cold water. Let it stay for 6 minutes. Remove from water, pat dry with paper towels. Cut into cubes. Set aside.
  • Prepare the salad dressing by placing Lady's Choice Mayonnaise in a large bowl. Add onion, ground black pepper, sugar, and salt. Mix well.
  • Add pineapple chunks, carrot, and potato. Fold until all ingredients are well distributed.
  • Add minced parsley. Fold. Cover the bowl and refrigerate for at least 1 hour.
  • Serve. Share and enjoy!

Nutrition

Calories: 356kcal | Carbohydrates: 22g | Fat: 28g | Saturated Fat: 3g | Sodium: 268mg | Potassium: 140mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 0.4mg