Laing na Gabi Recipe
This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 6 people
- 4 ounces dried taro leaves
- 2 packs Knorr Ginataang Gulay Recipe Mix 40 grams each
- ½ lb pork sliced into ¼ inch thick pieces
- 5 pieces Thai chili pepper
- 5 cloves garlic crushed
- 2 thumbs ginger crushed
- 1 piece onion sliced into thin strips
- 5 cups water
Prepare the gata by combining Knorr Ginataang Gulay Recipe Mix with 5 cups water. Stir until the powder completely dilutes.
Arrange pork, garlic, onion, and ginger in a pot. Pour 3 ½ cups gata. Put on a stovetop and apply heat. Continue to cook for 10 minutes after the liquid boils.
Add dried taro leaves. Cover the pot and continue to cook until the liquid is almost gone.
Add chili peppers and then pour remaining coconut milk. Stir and continue to cook until the liquid completely evaporates.
Transfer to a serving plate. Serve with rice!
Share and enjoy!
Calories: 121kcal | Carbohydrates: 4g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 40mg | Potassium: 238mg | Vitamin A: 38% | Vitamin C: 32.8% | Calcium: 5.4% | Iron: 4.5%