Chicken Pochero Recipe
Chicken stewed in tomato sauce with chorizo, potato, and green vegetables. It is a comfort food best enjoyed for lunch with hot rice.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken stew, pocherong manok
Servings: 5 people
Calories: 700kcal
Author: Vanjo Merano
- 2 lbs. Chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 2 pieces potato cubed
- 2 bunches baby bok choy
- ½ head cabbage sliced
- 8 ounces tomato sauce
- 18 pieces long green beans
- 2 pieces Chorizo de Bilbao sliced
- 8 ounces chick pea
- 3 pieces Saba banana sliced
- 2 pieces tomato diced
- 1 piece onion chopped
- 4 cloves garlic crushed
- 2 cups water
- 3 tablespoons cooking oil
- Fish sauce and crushed peppercorn to taste
Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside.
Using the remaining oil, saute onion and garlic.
Add chorizo. Saute for 1 minute.
Add tomato. Continue to saute until onion and tomato softens.
Put the pan-fried chicken back into the pot. Stir.
Pour tomato sauce and water.Let boil.
Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes.
Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes.
Add long green beans and cabbage. Cover and cook for 3 minutes.
Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir.
Tranfer to a serving bowl. Share and enjoy!
Calories: 700kcal | Carbohydrates: 48g | Protein: 46g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 608mg | Potassium: 1580mg | Fiber: 16g | Sugar: 19g | Vitamin A: 3055IU | Vitamin C: 86.4mg | Calcium: 230mg | Iron: 7.6mg