Canned Mackerel fish cooked in coconut milk with spinach. This simple dish is tasty. It is also quick and easy to make.
Servings: 4 people
- 30 ounces mackerel canned in brine
- 1 bunch spinach
- 2 cups coconut milk
- 5 pieces Thai chili pepper optional
- 3 thumbs ginger sliced into thin strips
- 1 piece onion chopped
- 5 cloves garlic minced
- ½ cup water
- ¼ cup white vinegar
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Heat oil in a cooking pot.
Saute onion, garlic, and ginger until garlic browns and onion softens.
Pour coconut milk into the cooking pot. Add chili pepper.Stir. Cover the pot and cook for 5 minutes.
Add mackerel. Pour water and vinegar into the pot. Let boil. Stir and cover the pot. Cook for 5 to 7 minutes.
Season with fish sauce and ground black pepper.
Add spinach. Cook for 1 minute.
Transfer to a serving plate. Serve.
Share and enjoy!
Calories: 691kcal | Carbohydrates: 10g | Protein: 47g | Fat: 51g | Saturated Fat: 26g | Cholesterol: 99mg | Sodium: 268mg | Potassium: 1641mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8115IU | Vitamin C: 35.5mg | Calcium: 167mg | Iron: 8.6mg