Sauteed chayote with carrots and pork. This dish is easy to prepare. Yum!
Servings: 5 people
- 3 pieces sayote sliced
- 16 g sachet Knorr Pork SavorRich Pork Liquid Seasoning
- 1 piece carrot sliced into strips
- 5 ounces pork belly sliced into thin pieces
- 1 piece onion chopped
- 5 cloves garlic crushed and minced
- 1 3/4 cups water
- Ground black pepper to taste
Heat a cooking pot. Sear pork until brown and oil is extracted.
Add onion and garlic. Saute until onion softens.
Pour 1 ½ cups water. Let boil. Cover the pot and continue to boil in low heat until liquid completely evaporates.
Add chayote and saute for 2 to 3 minutes.
Add carrots. Saute for 2 minutes.
Pour Knorr Pork SavorRich Liquid Seasoning. Stir.
Add ground black pepper (optional). Pour ¼ cup water. Cover the pot. Cook for 1 minute.
Transfer to a serving plate. Serve!
Share and enjoy!
Calories: 180kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2040IU | Vitamin C: 9.4mg | Calcium: 31mg | Iron: 0.6mg