Sarciadong Manok
Chicken stewed with tomato and green peas and seasoned with fish sauce for that delicious Umami taste.
Servings: 4 people
Calories: 639kcal
Ingredients
- 2 lbs chicken cut into serving pieces
- 4 pieces tomatoe ripe sliced
- 2 ounces tomato paste optional
- 3/4 cup green peas
- 1 tablespoon parsley chopped
- 5 pieces dried bay leaves
- 1 piece onion chopped
- 4 cloves garlic minced
- 2 cups chicken broth
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a pan. Saute onion, garlic, and tomato.
- Once the onion and tomato soften, add chicken pieces. Continue to cook until the color turns light brown.
- Add tomato paste and chicken broth. Let boil.
- Put-in dried bay leaves and parsley. Cover and cook between low to medium heat for 35 to 40 minutes. Note: add more water or chicken broth if needed.
- Add green peas and season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve! Share and enjoy.
Nutrition
Calories: 639kcal | Carbohydrates: 11g | Protein: 45g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 704mg | Potassium: 784mg | Fiber: 2g | Sugar: 4g | Vitamin A: 905IU | Vitamin C: 30.7mg | Calcium: 66mg | Iron: 3.8mg